When purchasing your turkey, try to keep your turkey under 15 pounds, if possible. If you have a big celebration coming up (Thanksgiving, anyone?), take these tips into consideration so your turkey is perfectly cooked with lots of juicy flavor. Tips for Cooking Spatchcock Smoked Turkey Get into that bird! It’ll be cooked nice and evenly and buttery delicious. Make sure to rest the turkey for 10-15 minutes before carving and serving. The thighs will be around 175-185 degrees F. Make sure you’re using a reliable instant read thermometer and measuring the temperature in the thickest part of the breast. You’ll know the turkey is done cooking when the internal temperature reads 165 degrees F. I used almond wood for this particular recipe, but pecan, apple, alder, or maple will also taste amazing! You can also pick your favorite. I highly recommend you use a good quality kosher salt and freshly cracked black pepper for the best flavor. Simple salt and pepper are all you need! Drizzle the whole thing with extra virgin olive oil, then season liberally with salt and pepper. This turkey is going to be so tasty from the butter and smoke, it doesn’t need anything fancy when it comes to seasoning. Go for the good stuff and you won’t be disappointed. I wouldn’t recommend any substitutions here. Spreading a healthy amount of butter under the skin of the turkey prior to smoking gives this turkey so much incredible flavor. Once you have your turkey spatchcocked, you’re ready to butter, season, and smoke the turkey. All you need to do is remove the backbone of the turkey! For a full, detailed step-by-step post with accompanying video, check out my post for How to Spatchcock a Turkey. Your turkey will cook quickly and with more even temperatures across the breast and thighs. This recipe speeds up the process by spatchcocking the turkey first, making the bird more even and aerodynamic. When preparing to cook an entire turkey, it can be daunting to plan for such a long defrost AND cook time. Spatchcocked for more even cooking, and smoked for incredible flavor, you’ve never had a bird quite as good as this! This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Looking for a simple turkey recipe with.Jump to Recipe Jump to Video Print Recipe Place the turkey on the grill, breast side up. Web this video shows you how to make the easy smoked spatchcock turkey on your spatchcock turkey is the best way to. Cover container with a lid or plastic wrap No need for a brine with this low n' slow smoked. Remove the packet of giblets and neck (save for turkey stock). Set the rec tec to 350 degrees and put the turkey on the. With total temperature precision and flexibility, any recipe becomes fair game when you are cooking on a recteq wood. The spicy cajun seasoning and rich butter rub will make. Web how long does it take to smoke a turkey in rectec? Cover the turkey with the butter and seasoning mixture by hand. Web add turkey to brine, making sure it is completely submerged. Cover container with a lid or plastic wrap Web smoked turkey | funday friday presented by: Web add turkey to brine, making sure it is completely submerged. Place the turkey on the cooking mat on the rec tec at 350 degrees. Be sure to rub it in on the skin and under some of the. Recteq 35,518 views 496 dislike share recteq. Maple Brined Smoked Turkey Legs REC TEC Grills I'm going to be smoking some turkey tomorrow for a friendsgiving dinner. Web smoked whole turkey with stevie | rec tec grills. Web making your thanksgiving turkey on your pellet grill is the best way to make. Web add extra flavor to your table with this roasted cajun turkey recipe. Web instructions combine butter, thyme, and rosemary. Cover the turkey with the butter and seasoning mixture by hand. Web preheat your grill to 350 degrees fahrenheit. Rec tec smoked turkey recipe – Web the perfect holiday savory roasted turkey breast for the recteq wood pellet grill.
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